This guest recipe comes from Colette Bell, fellow bloggess of Become Unglud and chef extraordinaire. ‘Giving a Gift? Think Outside the Box & Into the Mason Jar; Lemon Aioli’ As I was putting together a little gift bag for Zara’s Hungry (birthday gift), I thought what better way to give than food? Not too long … Continue reading Guest Recipe: Lemon Aioli
Well there are about a bazillion things to do with Easter leftovers. I of course instantly made deviled eggs. But what about the next day? When you only have say, 10 hard boiled eggs in your fridge? I made egg salad of course! But not just ANY egg salad (why be boring right?) I made … Continue reading What to do with all those leftover Easter eggs??