We had a very long (and fantastic) fourth of July week. It was basically a week-long party. Starting from the 3rd with dinner at a friends (They celebrate the 4th on the 3rd in the part of Plymouth we moved…yeah, I don’t understand it either) ending with a final farewell dinner with the in-laws. We … Continue reading Mexican Lasagna
Like most people (I think…maybe I’m the only one) we always seem to have an alarming number of 1/3 bags of tortilla chips in our pantry. All just past their freshness, so no one breaks them out for salsa, and just turns to another, unopened bag. While going through my pantry trying to figure out … Continue reading Tortilla Chicken
Well there are about a bazillion things to do with Easter leftovers. I of course instantly made deviled eggs. But what about the next day? When you only have say, 10 hard boiled eggs in your fridge? I made egg salad of course! But not just ANY egg salad (why be boring right?) I made … Continue reading What to do with all those leftover Easter eggs??
Last night I had to make dinner (scratch that, I didn’t HAVE to make dinner, I WANTED to make dinner) and I was going on very little sleep. I usually don’t get that much sleep, I do have a toddler who more often than not sneaks into our bedroom around 2 a.m. and seems to … Continue reading Shrimp and Scallop Gratin
Pesto pasta with spinach, chicken, red onions and pine nuts Continue reading Tonight’s Dinner…Jealous?
If you are a good and loyal follower of this blog (and I can only assume that all of you are), then you know that last night, we had chili. Since my husband and I both had it for lunch, I wanted to slightly modify it for dinner so that we actually want to eat … Continue reading Chili Revisited
A couple of things inspired my dinner creation (or what have you) tonight. First off, last night I made a chicken roaster with roasted vegetables. I have a TON of chicken left over, not that this is ever a bad thing in the house of a small child, but it’s freezing here in MA, and … Continue reading Leftover Soup