Fresh Tomatillo Salsa

It’s finally spring (well at least the date tells us it is) and all the beautiful vegetables and fruits are starting to make an appearance at our grocery store. Our friend had brought some tomatillos over the other day, and we forgot to cook with them. Kinda sacrilegious, I know.  So today, on a day … Continue reading Fresh Tomatillo Salsa

Cranberry Orange Bread

Are you looking for something delicious and easy to make for Easter morning? Yes? Me too. Sooooo, I went to my freezer to see what frozen goodies I had. The answer, nothing sweet. Boo. But I did have some beautiful cranberries that my friend Nicole had given me. It doesn’t take much for an idea … Continue reading Cranberry Orange Bread

O Babies

I made these for my friend’s baby sprinkle. She’s from CA and spent extensive time in HI so she identifies with those places (and their warmth) as opposed to MA where it’s FREEZING and still snowing. Yup-more snow on the way. Will we break the record for all time recorded snow in the area? Absolutely. … Continue reading O Babies

Sprinkle Meringues

My friend Brie recently had a ‘sprinkle’ to celebrate the upcoming birth of her second child. All of her friends were SO excited to share this day with her and we each brought food and drink to share (along with baby goodies of course!) The party was beautifully decorated and the food was out of … Continue reading Sprinkle Meringues

Cloudy Apply Jelly

So if you are a regular reader of this blog (or even a sometimes reader) you probably have ascertained that I love making jelly, jams and pickling pretty much everything. It’s something that I’ve really gotten into since moving back to the States. There’s something so satisfying about taking one thing and transforming it into … Continue reading Cloudy Apply Jelly