Mason Jar Cup O Soup

Remember those? They were styrofoam cups filled with freeze dried vegetables, maybe some jerky-type meat and LOTS of salty bouillon powder. Yeah, I loved them too. But I love my heart a little more, so I improved upon them, with a little help from GOOP who featured a similar soup idea. What can I say? Great minds my friends.

Originally I intended to give this to my friend who was headed to the hospital to give birth because snacks are hard to come by on the labor ward, but hot water is not. Of course, this didn’t make it to her in time (so I ate it). 

This is what you’ll need;

1 tea soy sauce

1/4 tea ginger powder

1 cup rice noodle stick

1/2 cup shredded cabbage

1/4 cup shredded carrot

1 clove garlic, minced

1/2 tea dried vegetable stock

Place in a large mason jar and close. When you are ready to eat, add 2 cups hot (boiling) water, seal and turn upside down for 2 minutes. Shake well and serve. YUM! 



About emellt

I love all things food and my plan is to my children feel the same way, one meal at a time. By sharing my recipes, activities and adaptations of others, I hope to get my, and your kids in the kitchen!
This entry was posted in Dinner, Leftovers, Lunch and tagged , , . Bookmark the permalink.

2 Responses to Mason Jar Cup O Soup

  1. thehungrymum says:

    I love this! I used to love cup o soups but they are so nasty! Pinning – thanks for a great idea.

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