Monthly Archives: April 2015

Naanchiladas: Curry-Spiced Vegetable and Lentil Enchiladas

Originally posted on food to glow:
As with some television shows, where an entire episode seems to be based round a joke that came up in a production meeting, this recipe was a weird idea of mine that grew into a…

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Weekly Round Up

Sunday-Pizza two ways (Hawaiian & Chicken and yellow pepper) Monday-Tortellii Soup Tuesday-Asian Pork Buns & Fried Rice Wednesday-Tuna Melts Thursday- Ham Omelette Friday- Tom Yum Soup Saturday- Lentil Salad

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Fresh Tomatillo Salsa

It’s finally spring (well at least the date tells us it is) and all the beautiful vegetables and fruits are starting to make an appearance at our grocery store. Our friend had brought some tomatillos over the other day, and … Continue reading

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There are times when I really want to make something I’ve never made before. Something that isn’t even close to my (perceived) comfort zone. On those days, I like to invite friends over. Because who else will tell you if … Continue reading

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Mason Jar Cup O Soup

Remember those? They were styrofoam cups filled with freeze dried vegetables, maybe some jerky-type meat and LOTS of salty bouillon powder. Yeah, I loved them too. But I love my heart a little more, so I improved upon them, with … Continue reading

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How is it possible that Easter is already around the corner? The weather here in Boston is as cold as ever. Regardless, I’m a mom and as much as I want to hide under the blanket until it’s 70 degrees…

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