I know, I haven’t posted in awhile and here I am (eek) reblogging. But doesn’t this look delightful dear readers?
New things in the works for us over here at ZH. Stay tuned (and make this seriously AH-MAH-ZING dish! – with your kids of course!!)
Wagamama serve a dish called Chicken Katsu Curry. I have never actually eaten it, but in theory it sounds wonderful. Crispy, breaded chicken with a flavourful curry sauce and fluffy rice.
As we are trying to save money, rather than head out to try this dish, I thought I’d make my own version at home. It was all guess work really, but it turned out well – hubby declared it ‘restaurant quality’, but he is the biggest fan of chicken in any sort of crispy coating so he is biased.
The chicken and curry sauce worked really well together. It’s not the sort of meal you could have every night, but for a hump day treat, why not give it a go?
Try this recipe, and if you’ve had the Wagamama version you’ll have to let me know if it’s at all similar 🙂
This will serve 2, and takes…
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