We have been hit hard by the sick bug this week, following copious amounts of snow. Ugh. What a week. But these seed crackers made my day. Aren’t they pretty? And DELICIOUS! Make these-then check back tomorrow, I’ll have the BLT pizza post up. You don’t want to miss it!
OK, so more hearts! Why? Because…love is crackers? But worth it? And love is a good base for other things, just like a good cracker?
Fine, fine, I’ll stop trying to use bad humour to justify another heart-shaped post. Truth be told, I was really just looking for another excuse to use the rather splendid copper biscuit cutter that I was given as a present back in November, and it does seem such a shame to use it only at Christmas. And so I’ve made my seed crackers, but this time with a bit of a romantic twist.
Of course this is not a new recipe – I first posted this about five years ago (five years ago!), but I think it is worth featuring again as it really is great. These are really double seed crackers – the simple dough (wholemeal and buckwheat flour, plus salt, oil…
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