Another week, another menu. Last week I wasn’t as good at sticking to “the menu”. Primarily because we had some meals with friends and family. So, a very good reason to not stick with it.
That means we have some items in the fridge/pantry that are ‘left over’ from last week, which will make this week a bit easier. Anyway, here goes (PS-I thought today was Sunday, which explains the lack of yesterday’s post. My mind gave me two Sundays…yay holiday weekends!)
Monday-Seared Scallops with Twice Baked Sweet Potato
Tuesday-Gnocchi with Homemade Pasta Sauce
Thursday-French Onion Soup
Friday-Roasted Mussels and Frites with Salad
Saturday-Sausage and Goats Cheese Pizza
Sunday-Black Bean Empanadas
What are YOU having for dinner this week?