I love broccoli. It’s not a sentiment shared by my husband and apparently Z. (Who has decided she likes broccoli only when it is uncooked) As many of you know, MA was hit by a blizzard this week, particularly the south shore, where we reside. Our backyard, drifts excluded, got 30 inches of snow. Last … Continue reading Crock Pot Broccoli Cheddar Soup
Originally posted on LondonEats:
After my experiments with brewing ginger beer, I’m going to keep the drinks theme going here. In my many hours of browsing food websites (I live in London – I spend a lot of time sitting in buses checking out blogs on my phone!), I recently came across a recipe for… Continue reading Oleo Saccharum
The title of this post is actually kind of laughable considering the apocalyptic snow storm they’re predicting for our area to hit…any moment now. But as I was making these the other night, it’s what I was thinking of. Normally I put garlic, beans, onions and sometimes potatoes in my empanadas, but I had a whole … Continue reading Garden Style Empanadas
This week following my menu was awful. I felt like I followed it, but I obviously didn’t because lots of my meals are still on here. I made a couple on the fly meals (such as shrimp and grits and ginger carrot soup). So forgive some of my repeats – it’s been one of those … Continue reading Weekly Round Up
Last night we went to a dinner with friends. All week I had it in my head that I was going to make stuffed mussels as an appetizer. I figured out how to make them (in my head) just so, they would be filling and easy as a finger food. What I forgot to factor in … Continue reading Stuffed Mussels
Originally posted on thefolksylife:
So, I just did this. I had a few spare heads of garlic, because we get these food deliveries called Hello Fresh, and they give you a whole head every week.You can use it just like fresh garlic, but I remember eating pickled garlic straight out of a jar on a… Continue reading Pickled Garlic
I’m fairly certain I got this idea from Pinterest, in fact, I’m positive it’s something I pinned in a board for my husband’s birthday. Mainly because this is a majorly over-indulgent looking sandwich, and really not something I would put together myself. But today was a little different. Today I was very short on patience, … Continue reading The Bro-wich
