Homemade Bellini

I love drinks with fresh fruit and/or herbs in them. Alcoholic to non-alcoholic I haven’t met a fruit/herb based drink I haven’t liked.

Seeing that it’s peach season, I decided after a long day of kid antics I would make a beautiful, fresh peach Bellini. I wanted to put my own spin on it so I incorporated Amaretto and fresh basil.

This is what you need; (Makes 4 glasses)

1 fresh peach, peeled

1 tbsp Amaretto liqueur

1 tbsp fresh basil, chopped


Quickly macerate your peach with the amaretto. Smoosh down the peach mixture until it becomes a pulp. Add your basil and muddle to incorporate.

Add your peach mixture to the bottom of a champagne flute and top with Prosecco. Garnish with a fresh peach slice.




About emellt

I love all things food and my plan is to my children feel the same way, one meal at a time. By sharing my recipes, activities and adaptations of others, I hope to get my, and your kids in the kitchen!
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