Monthly Archives: March 2014

Swedish Meatballs

I’m not going to lie. One of my favorite reasons to go to IKEA (which is thankfully far away) is to overindulge in those delicious little meatballs covered in white/brown sauce. I.can’t.help.myself. Since moving to the very edge of the … Continue reading

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Shrimp, Black Barley and Couscous Salad

Last night I was trying to think of a meal to make for dinner and for my friend who was arriving from overseas could enjoy later that night when she got in. I wanted it to be no fuss and … Continue reading

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Parsley Pesto

Last night I was trying to come up with a homemade birthday present that reminded me of the intended as well as one that was preschooler friendly. I had a bunch of fresh parsley and thought-well that is perfect-so an … Continue reading

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Reuben

Around St. Patrick’s Day I always get a hankering for a Reuben sandwich. I think it’s because everyone is talking about corned beef. Yum. While this year taught me that I will never ever make boiled corned beef and cabbage … Continue reading

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Chicken Makhani

I know St. Patrick’s Day is today and it’s probably blogosphere taboo to post something not Irish, but if you saw last night’s corned beef and cabbage, you would forgive me for skipping the Irish meal post (it was a … Continue reading

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Carrot Apple Smoothie

There are days (like when you’ve had a monstrous birthday breakfast the day before) that you know you should take it easy. I’m not talking about detox easy, more like, eat a bit more fruits and veggies kind of easy. … Continue reading

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The Best Chicken Salad (You Have Yet to Have Eaten)

Hubris aside (or maybe not), it is not often that my husband (Will that is) will actually offer me his Indian food for my sandwich. In fact, normally he’ll be eating whatever wonderful take out leftovers he may have (as … Continue reading

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Banana Chocolate Chip Donuts

So it’s snowing here again in fabulous MA which is starting to tip the scale on anyone that doesn’t regularly have seasonal depression. I wanted some cheering up, so I decided to make doughnut. (What is the proper spelling anyway? … Continue reading

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Blood Orange Bars

I’ve been trying to make some type of easily transportable breakfast that the three of us will like (and actually eat) for the week. Last week I made the strawberry crumb bars (which my husband loved and has requested again … Continue reading

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Tasha’s Corner: Asparagus Gruyere Tart

I found this recipe on pinterest posted by my sister and thought it would be perfect with some prosecco on what was supposed to be a stormy night. For once we missed the storm for the most part, but they … Continue reading

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