Cold Weather Pork

3 thoughts on “Cold Weather Pork”

  1. Yum! I love sauerkraut and I just got a big can of it at the drugstore of all places. It said it was “German-style” and it turned out to be super mild and much more delicious than the super vinegar-y kind I am used to. And I have cider! You aren’t kidding about kismet. And it would never have occurred to me! Thanks.

      1. Yes. CVS is an odd place to buy groceries but they have this funky gourmet, imported grocery section that includes things like McCann’s Irish oatmeal (the long cooking kind), fun cookies from Europe, and really nice jams from Europe. And this time, sauerkraut! Bizarre.

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