While all of us are bogged down with preparing for the fabulous holiday that is Thanksgiving (if you are on American shores that is)- I wanted to give you a glimpse into our New England Holiday. So instead of a recipe I leave you with today’s haul of fresh seafood that my mother, husband and … Continue reading Happy Thanksgiving!
Every once in awhile the grocery gods align and thinly sliced chicken, white wine and butter are on sale…and I remember that buttery wine chicken dishes are magnificent and Zara likes them too. This isn’t actually chicken piccata, it’s my take on the flavors. This recipe I make a couple times a year and it … Continue reading Chicken Piccata
I meant to post this last night but…didn’t. Oops. Two nights ago I made my Greek stuffed onions. They’re easy and always a pleaser. But they also always have a lot of filling left over-and to be honest, last night we simply didn’t want to eat the filling…for dinner. So I set out to transform … Continue reading Stuffing Leftovers
This morning Z woke up extra special early. We had no coffee in the house, only tea. So only partially caffeinated-I sought to make an easy breakfast that we could make and eat together. Luckily we always have some fruit in our house, Z was talking about cracking open the pomegranate, so fruit salad was … Continue reading Early Morning Fruit Salad
My mom used to make a variation of this with pork or hot dogs (seriously there may be nothing better than a cider cooked hot dog). The other day I came across a pork shoulder on sale, apples were on the cheap AND sauerkraut was on sale. Kismet? I think maybe. I really like making … Continue reading Cold Weather Pork
Life has been crazy this fall. It went from summer to Spain to everyone having the biggest event of their careers thus far. But inevitably the weather got cold and the oven turned on. So Jared cooked a chicken, classic oven roaster with herbs, veggies, etc. The next day we had a lot of chicken. … Continue reading Tasha’s Corner: Enchiladas Rojas with Black Beans
Instead of a recipe today I’m going to give you a little slice of summer…because it snowed here in MA…and I need a reminder. Those are fresh purple grapes…that we picked in August…as opposed to this… Which we are doing right now to keep warm. Warm wishes!!! Tomorrow a post from Tasha’s Corner! Continue reading Snow!