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Categories
US Recipes
Monthly Archives: September 2013
Apple Ginger Scones
Last week Zara’s preschool went on a field trip to an apple orchard. I, being the paranoid parent that I am tagged along. We had a TON of fun! Picture this, 17 kids, a lot of parents, several siblings and … Continue reading
Posted in Bread, Breakfast
Tagged apple ginger scones, apple scones, Cornwall, easy scone recipe, England, ginger scones, Hairy Bikers, kid friendly breakfast, scones
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Insanely Good Dark Chocolate Brownies
While chatting with a friend in London (how flippantly can that be written?) we delved into the topic of community, how in western communities it seems that while we have the larger amount of wealth and individualism in the west- … Continue reading
Posted in Dessert
Tagged brownies, dark chocolate, dark chocolate brownies, easy dessert, kid friendly dessert
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Greek Stuffed Butternut Squash
As you may have guessed, I love squash of all kinds. Since it is ’tis the season of squash-every time I go to the grocery store I get a little giddy (dorky I know) to see the mounds of squash … Continue reading
Toasted Pumpkin Seeds
Every year when pumpkin season begins I get over zealous and make a week’s worth of pumpkin recipes – saving the seeds to roast in the oven. Last week I had two pumpkins worth of seeds in the fridge and … Continue reading
Pumpkin Stuffed Another Way
I love pumpkins. I’m actually one of those weird people who doesn’t really like sweet pumpkin recipes (although every year I bake a few delicious ones) I much prefer savory. I shared my all time favorite stuffed pumpkin recipe, and … Continue reading
Posted in Dinner
Tagged easy fall recipe, fall recipe, orzo, pesto, pesto orzo, pumpkin stuffed with orzo
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Herb Flower Pesto
We’ve all been there. You’ve planted some beautiful herbs, diligently cut and used them all summer long. But it got a little colder outside…kids went (back) to school… you went on vacation…you stopped using your backyard because your friends hosted … Continue reading
Posted in Appetizer, Dinner, Leftovers, Lunch, Sauce, Side
Tagged basil flowers, easy pesto recipe, kid friendly, pesto, Using herb flowers
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Tasha’s Corner: Orzo with Butternut Squash Italian Style
A few days ago Jared and I lost our car. Most ridiculously, a shredded tire resulted in wires everywhere and a totaled vehicle. We then towed said car back to Philly and experienced a second ordeal. Our tow truck driver … Continue reading
Stuffed Pumpkin Fondue
This may be my favorite dish. It screams “fall is here” and is so delightfully decadent that I itch to make it throughout the year, but hold-off. When I see the first sugar pumpkin in stores (or strangely in this … Continue reading
Tomato Pesto Appetizer
This past weekend we went to a friend’s house for a cookout. They asked we bring an appetizer or a side- I wanted to make something delicious and visually appealing, using what I had in my kitchen. We had the … Continue reading
Gallo Pinto- Nicaraguan Red Beans and Rice
This post has a purpose (not that every post doesn’t have a purpose)- you see, one of my friends and her girlfriend are about to embark upon an incredible journey to investigate the viability of creating a health care center … Continue reading
