Monthly Archives: August 2013

Tasha’s Corner: Sangria Inspired Dinner

Even though its been hot here in Philly, it still feels like summer is fleeting. Both Jared and I find this devastating so we’re trying to be in denial as much as possible by being outside and drinking. This meal … Continue reading

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Lavender Scones

Most weeks I try to make something for the 3 of us to eat for breakfast for the whole week. I admit I’ve been lax this summer- but with the hint of fall in the air my thoughts turned to … Continue reading

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Moroccan Delights

This past week, by the time I’d gotten to Friday afternoon I’d sort of had it. My husband had been home for 4 days over the last 4 weeks (and that’s a generous estimate), my daughter had pushed me to … Continue reading

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Rose Hips Jelly

Rose Hips. They’re found in most coastal areas- easily spotted by their bulbous prickly balls that are brilliant shades of orange and red. The roses that grow on the same bush are often bright fushia, purple or a soft white. … Continue reading

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Rosemary Butter Pasta

Last night I for some reason forgot to think about dinner until fairly late (for a preschooler). I had a couple of odds and ends in the fridge leftover from other meals and decided to put together a leftover extravaganza … Continue reading

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Oyster Mignonette

This weekend I had a lovely time going to visit my parents at the tip of the outer cape with a friend and her daughter in tow. We decided to (of course) go to the beach to soak up some … Continue reading

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Tasha’s Corner: Fried Green Tomatoes (poor things!)

My garden is out of control! Especially the tomatoes, which are all intertwined breaking buggy messes. So this morning we set out to make a change in the garden and move things around. This meant two things: I would get … Continue reading

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Tasha’s Corner: Garden’s Bounty

This post comes to us from my sister Natasha, who has submitted so many posts I’m giving her a section. Welcome to the first post in Tasha’s Corner’. This space will be full of food and drink recipes that are … Continue reading

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Banana Crumble

This is a very simple recipe, a great go-to when you need dessert (or breakfast) in a pinch. You can use any type of fruit. I chose bananas as I was bringing this to a friend’s house that has a … Continue reading

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Sage Pesto

I’ve wanted to post this recipe but froze it immediately after making it (I know…idiot right?). I tried taking pictures but they never seemed to come out right. Last night I decided to use the pesto and decided it’s time … Continue reading

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