First to announce the winner of the royal baby contest! Cathy Pitt from London, England. I thought it was pretty cool that in a random selection our winner comes to us from the famous baby city! I’m putting the prize in the mail tomorrow! Next, today’s recipe! I love baked brie. It’s a love that … Continue reading Brie En Croute (And Announcing the Winner!)
This morning I wanted to make something delicious, but easy and kid-friendly as Z and I are yet again on our own. We both love chocolate in any form, but have a special love for chocolate croissants. Since I am in the midst of teaching her French and Italian( Dora is teaching her Spanish) sight … Continue reading Simple Breakfast for One (or More)
I asked those following us on Facebook what recipe they would prefer to see, red currant jam or stuffed zucchini. While we had an underwhelming response to the question (Thanks Carlee & Georgiana!) the zucchini vote was unanimous. So here it is, easy easy easy stuffed zucchini. I’m always trying to get Zara (and my … Continue reading Easy Stuffed Zucchini On The Grill
Because who doesn’t love a good bandwagon? And because I correctly guessed the name of the baby (the first name that is) George Alexander Louis and am entered into a blogger contest of my own. Since I love cooking British inspired dishes, I thought it appropriate to give away a bit of freshly made (today) … Continue reading Royal Baby Contest Time!
So our laptop has finally kicked the bucket and with it my ability to blog like a normal person. I spent yesterday trying to ‘fix’ the problem which really was me turning the computer off and on, interspersed with me playing restaurant with Zara. So today- taking a computer hiatus- I’ve realized that I miss … Continue reading Guest Recipe: Lemon Pasta
Not only is it hot (I can’t seem to get the inside of the house to be less than 84 F), but all activities I can find for today seem to take place outside in the 95 F weather. I’ve got to be honest, I’m just not all that interested in being somewhere that isn’t … Continue reading Ginger Banana Cake
Yesterday was HOT here on the eastern seaboard. Today is not supposed to be any better. While during the winter months I long for summer, when summer is here I long for…spring…fall, those lovely temperate months. I know that we actually have it good. That my body would go into pure melt-down mode if I … Continue reading Eggplant-Olive Tapenade