Monthly Archives: May 2013

Happy Birthday Jell-O

Today is Jell-o’s 115 birthday! Celebrate by making up your favorite flavor of gelatin, doing your best Bill Cosby impression or checking our their website. Advertisements

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Blue Cheese and Wine Jam Shortbread

I wanted to make a delicate cookie/cracker to go along with Will’s Buffalo Chicken Cook-Off birthday that would work with this spicy genre (can I call it a genre?) but be a little bit of a palate lift. I, and … Continue reading

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Spring Chickpea Salad

This is one of my go-to salads when I’m having a crowd, and I’m on a budget. It’s a really light and refreshing (not to mention easy) salad that everyone seems to love. The predominant ingredient is the chickpea, I … Continue reading

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Guest Recipe: Sicilian Caponata

This Guest Recipe comes to us from Susan Jane who brilliantly writes about a legacy and experience through food. Amazing! This post was originally posted on Zara’s Hungry timeline, and I’m really pleased to bring it to you all here. … Continue reading

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Pomegranate Cucumber Salad

Z and I love cucumbers, and seeing that it’s spring, we always seem to have an overabundance of them. Growing up, my dad always made this balsamic-y cucumber salad that to this day I still love. but I thought, how … Continue reading

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The “Will”

So this is not a child friendly post. I mean if you have children you may feel like you NEED this post (I know I do) but this is a very it doesn’t really matter if you have kids or … Continue reading

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I Wanna Be A Millionaire…so freakin’ bad

As in the famous words sung by…who is it? The guy that used to be with Katy Perry? Gym Class Heroes? Anyway, I know I haven’t posted in awhile (I know, it appears to be a reoccuring theme) but we’ve … Continue reading

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Lemon Tortellini

Today is not the day I found out that my sister-in-law got engaged. Today is the day that I actually decided to put a dish together to celebrate. Sound weird? Especially since she won’t get to eat it? Probably. But … Continue reading

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Vegetarian Shepard’s Pie

As most of you know by now, my husband and I spent a bit of time living in London, where we’ve picked up some annoying habits of inflection, and to those of us who don’t know us that well, they … Continue reading

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Spring Veggie Pasta Salad

What’s going on? It seems every other recipe I’m posting is vegetarian or vegan. Is it because I’m considering a major life change? Is one of us sick? Nope. I’m cleaning out my cabinets remember? And, eating vegetarian is typically … Continue reading

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