Thai Basil Pesto with Almonds

5 thoughts on “Thai Basil Pesto with Almonds”

    1. You’d have to reconstitute the parsley to get the same consistency. I’ve never tried with cheddar cheese, give it a whirl and let me know how you get on! (I’m a firm believer that almost anything can be pesto-ized

  1. Remind me to give you a bunch of fresh Thai basil this spring/summer, we grow it in our garden every year, does very well & we use it in everything!! i agree w/you, almost anything can be pesto-ized (not sure about cheddar cheese)

  2. OMYGOD. THANK YOU! My parents bought a bunch (like 6 MATURE THAI BASILS!) and I do not have a clue how to use it. At first I thought I was just going to let it flower because they’re so beautiful, but then I stumbled upon this. OMYGOD. THANK YOU SO MUCH!! I WILL TRY THIS!

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