Monthly Archives: April 2013

Vegetarian Stuffed Shells

It’s been awhile since I’ve blogged last, I’ll chalk it up to I was doing a small bit of traveling with my wee one AND it’s finally nice in MA – so we’re outside all the time, and dinner is … Continue reading

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Traveling with Zara: Black & White Cookies

Growing up outside of NYC I was surrounded by amazing ethnic food on a more regular basis than I now have as an adult (unless I cook it myself). One of the items that I think about, nay, dream about … Continue reading

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Lady Jane Bread

As my sister can attest, we love banana bread in our house/family. We also love tea. No, we aren’t anglophiles (well maybe my dad is), but for some reason, in our house, a good cup of tea gives the feeling … Continue reading

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Guest Recipe: Snap Toddy

This recipe comes from…my dad. Today is his birthday, and to celebrate we all went out to do the presents/food thing. Oh yeah, and drinking. We’re pretty big on drinking in my family (not in a sloppy sort of way, … Continue reading

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Avocado Toast

Yesterday I had promised to post about my favorite breakfast, avocado toast. But my day got in the way. It happens sometimes, not usually two days in a row like this week, but there it is. Sometimes…life happens. So. Today … Continue reading

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Drunken Noodles

My brother happens to be studying abroad in Thailand (I know, what I life!) and one of the things I asked him was “please learn how to cook everything so when you come back I can actually cook authentic Thai … Continue reading

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Ginger Avocado Cake

This is a recipe that I adapted from the blog Table for 2…or More I started reading this blog because she was doing a series on using avocados for 2 weeks in non traditional edible ways. I of course, found … Continue reading

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Pastitsio (Greek Lasagna)

When my husband and I lived in Washington D.C., specifically in DuPont Circle, there was this amazing little restaurant called Zorba’s. It served traditional Greek fare to unsuspecting tourists and D.C. residents alike. And it was heavenly. They made a … Continue reading

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Guest Recipe: Veggie Pasta Bake

This recipe comes from across the pond. Cathy is a world class mum and lawyer. Check out her special recipe that is guaranteed to get her kid (and yours) to gobble everything but the plate! Veggie Pasta Bake Ok, so … Continue reading

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Ginger Cranberry Apple Crisp

This is my take on an Apple Crisp, which I actually make like an Apple Crumble (is there a difference? I don’t know). This type of dessert always, always, always makes me think of my time in London, and of … Continue reading

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